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Liven-up your leftovers!

Dec 26 2014

What better way to liven-up your leftovers, than with an Oriental twist. If you're bored of doing the same old thing with your leftover turkey, why not give one of these delicious recipes a try.

 

Christmas Turkey with Szechuan Sauce
Serves 2

Ingredients:
228g cooked turkey (bite size pieces)
1 jar Wing Yip Szechuan Sauce
1 tbsp minced garlic paste (or use fresh)
1 tbsp minced ginger (or use fresh)
85g button mushrooms (sliced)
1 carrot (thinly sliced and blanched)
85g mange tout
2 spring onions (3cm lengths)
2 tbsp peanut or vegetable oil

Method:

Heat oil in a wok and fry minced garlic and ginger.

Add mushrooms, carrot and mange tout and fry until vegetables are al dente.

Add Wing Yip Szechuan Sauce and when the sauce bubbles, the sliced cooked turkey and the spring onions.

Cook until turkey has heated through and serve immediately.

As turkey has already been cooked once it is advisable not to freeze any leftovers.

 

 

 

Boxing Day Curry
Serves 2

Ingredients:
228g cooked turkey
2 tbsp Cooks Chinese Hot and Spicy Concentrate
1 medium onion (sliced)
2 medium potatoes (large dice)
2 firm tomatoes
1 chicken stock cube
113g water
5g chopped coriander
5g chopped spring onions
3 tbsp peanut or vegetable oil

 

Method:

Heat oil in a pan and fry sliced onions until they start to caramelize.

Add curry paste and cook for 5 minutes, adding water from time to time.

Keep mixing to prevent curry paste sticking to the pan.

Next add potatoes, tomatoes and water.

When potatoes are nearly cooked, add the stock cube and the cooked turkey.

Adjust seasoning if necessary.

Last of all mix in chopped coriander and spring onions, cover pan and turn off heat.

As turkey has already been cooked once it is advisable not to freeze any leftovers.

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