Ingredients
2 tbsp Wing Yip Light Soy Sauce
2 tbsp cornflour
2 tbsp ginger juice (grate and squeeze juice from fresh root ginger)
2 tbsp Wing Yip Oyster or Mushroom Sauce
2 tsp Wing Yip Sesame Oil
2 tbsp Wing Yip Shao Hsing Wine
Cooking Method
Step 1
For use with approximately 400g chicken.
Step 2
Combine all ingredients and use as a marinade for all types of chicken dishes.
