The combination of egg white and tapioca starch makes the pieces of fish very crispy but you may use cornflour. The sauce is enhanced with the addition of lychees. All in all, one to impress your guests.
These fried dumplings are great as a snack on their own, or as part of a larger feast!
Classically Japanese, this tofu dish is simple and delicious. A dish of contrasts, the soft tofu and the crispy coating and the delicate taste of tofu and the flavour of the sauce it is immersed in. Traditionally, soft tofu is used but beginners might find the firmer variety easier to handle.
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
<p>These showstopping bao are sure to wow your friends and family!</p>
This recipe can easily be scaled up to serve at a party, or to enjoy as a main course with rice.
This is our version of the takeaway classic dish Orange Chicken. Great for a Friday night in, or easily scaled up to impress your friends as part of a party buffet!
These are a great snack to keep in the freezer and then can quickly be cooked to serve at a party or when hosting friends!
An Asian twist on a classic Christmas treat!