1 packet soft tofu
Potato starch or cornflour to coat
100ml instant dashi stock
1 tbsp mirin
1 tbsp Wing Yip Light Soy Sauce
1/2 tsp sugar
pinch of salt
vegetable oil to fry
finely grated mooli or white radish
Finely grated fresh root ginger
finely chopped spring onions
Carefully remove tofu from packet by cutting sides away from box. Cut into 8 pieces and place carefully on kitchen paper to drain. Dust with cornflour or potato starch.
Heat oil and carefully lower tofu into the hot oil. Fry until crispy and drain well on more kitchen paper.
Heat dashi, mirin, salt and sugar.
In 2 bowls place a little ginger in the bottom and the 4 pieces of fried tofu.
Spoon hot sauce into the bowls and garnish with grated mooli and spring onion.