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Agadashi Tofu

Category: Starters

Serves: 2 people

Preparing time: 02:00

Cooking time: 02:00


1 packet soft tofu

Potato starch or cornflour to coat

100ml instant dashi stock

1 tbsp mirin

1 tbsp Wing Yip Light Soy Sauce

1/2 tsp sugar

pinch of salt

vegetable oil to fry

finely grated mooli or white radish

Finely grated fresh root ginger

finely chopped spring onions

Cooking Method

Step 1

Carefully remove tofu from packet by cutting sides away from box. Cut into 8 pieces and place carefully on kitchen paper to drain. Dust with cornflour or potato starch.

Step 2

Heat oil and carefully lower tofu into the hot oil. Fry until crispy and drain well on more kitchen paper.

Step 3

Heat dashi, mirin, salt and sugar.

Step 4

In 2 bowls place a little ginger in the bottom and the 4 pieces of fried tofu.

Step 5

Spoon hot sauce into the bowls and garnish with grated mooli and spring onion.

Step 6

Serve immediately.

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