Ingredients
1 packet soft tofu
Potato starch or cornflour to coat
100ml instant dashi stock
1 tbsp mirin
1 tbsp Wing Yip Light Soy Sauce
1/2 tsp sugar
pinch of salt
vegetable oil to fry
finely grated mooli or white radish
Finely grated fresh root ginger
finely chopped spring onions
Cooking Method
Step 1
Carefully remove tofu from packet by cutting sides away from box. Cut into 8 pieces and place carefully on kitchen paper to drain. Dust with cornflour or potato starch.
Step 2
Heat oil and carefully lower tofu into the hot oil. Fry until crispy and drain well on more kitchen paper.
Step 3
Heat dashi, mirin, salt and sugar.
Step 4
In 2 bowls place a little ginger in the bottom and the 4 pieces of fried tofu.
Step 5
Spoon hot sauce into the bowls and garnish with grated mooli and spring onion.
Step 6
Serve immediately.
