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Desserts

Burnt Butter Sesame Biscuits

As a child my mother used to make this biscuit at Christmas and Chinese New Year. They are very easy to make and keep well in an airtight tin, you may even like to double the recipe and make extra to give away.

Golden Gingersnap Biscuits

Sprinkle with edible glitter just after they’ve come out of the oven to add a touch of sparkle to your biscuits. Makes 24 biscuits.