113g castor sugar
142g self raising flour
1 tsp vanilla essence
1 tbsp sesame seeds
Melt butter and allow to brown
Cool slightly, add sugar and beat well.
Add egg, vanilla essence and beat again.
Add flour and mix well.
Roll the mixture into small balls about the size of a walnut, if mixture is too soft spoon onto tray using 2 teaspoons.
Place mixture on a baking tray allowing room for biscuits to spread.
Place a sprinkling of sesame seeds on top of each biscuit.
Bake in moderate oven for approximately 10-12 minutes.