Ingredients
250g vegan digestive biscuits
100g dairy-free spread
200g Nature's Charm Coconut Caramel Sauce
1 each large banana
150ml Nature's Charm Coconut Whipping Cream
vegan chocolate, to garnish
Cooking Method
Step 1
Crush the biscuits and place into a bowl. Melt the dairy free spread and mix with the biscuits.
Step 2
Press the biscuit mixture into a serving dish, or a loose-bottomed tin. Chill in the fridge for at least 10 minutes.
Step 3
Once the base has chilled, spread the caramel sauce over the bottom with a spoon or spatula ensuring that the layer is even.
Step 4
Slice the banana and place over the top of the caramel sauce.
Step 5
Ensuring that the whipping cream is chilled, whip using an electric mixer until light and creamy adding a little bit of the coconut milk/water at the bottom of the tin to thin if necessary.
Step 6
Spread the coconut “whipped cream” over the bananas and grate chocolate over the top to garnish.
Step 7
Place in the fridge until ready to serve and then either serve in your dish, or remove from the tin.
Step 8
Note: you can make this recipe gluten free by using gluten free biscuits as all other ingredients are suitable.
