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Easy Vegan Banoffee Pie

Category: Vegan Dishes

Serves: 6 people

Preparing time: 00:20

Cooking time: 00:10


250g vegan digestive biscuits

100g dairy-free spread

200g Nature's Charm Coconut Caramel Sauce

1 each large banana

150ml Nature's Charm Coconut Whipping Cream

vegan chocolate, to garnish

Cooking Method

Step 1

Crush the biscuits and place into a bowl. Melt the dairy free spread and mix with the biscuits.

Step 2

Press the biscuit mixture into a serving dish, or a loose-bottomed tin. Chill in the fridge for at least 10 minutes.

Step 3

Once the base has chilled, spread the caramel sauce over the bottom with a spoon or spatula ensuring that the layer is even.

Step 4

Slice the banana and place over the top of the caramel sauce.

Step 5

Ensuring that the whipping cream is chilled, whip using an electric mixer until light and creamy adding a little bit of the coconut milk/water at the bottom of the tin to thin if necessary.

Step 6

Spread the coconut “whipped cream” over the bananas and grate chocolate over the top to garnish.

Step 7

Place in the fridge until ready to serve and then either serve in your dish, or remove from the tin.

Step 8

Note: you can make this recipe gluten free by using gluten free biscuits as all other ingredients are suitable.

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