Here we have added oriental flavours of star anise, cinnamon and ginger and basted our turkey with Kung Po Sauce for an unusual and different Christmas experience. Our stuffing is made with glutinous (sticky) rice, but you may choose to use jasmine rice as an alternative.
Tofu or bean curd is a good source of protein and ideal for vegetarians and vegans. Available in soft and firm textures, we suggest that the firmer variety be used for this recipe. Lightly season with salt and dust in cornflour before frying.
These fried dumplings are great as a snack on their own, or as part of a larger feast!
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
You can use any combination of nuts you’d like and these can be prepared in advance and stored in an air-tight container for up to a week once cooked.
Sprinkle with edible glitter just after they’ve come out of the oven to add a touch of sparkle to your biscuits. Makes 24 biscuits.
These require a little bit of effort but are the perfect ending to any meal! Makes 18 ice-cream sandwiches
An Asian twist on a classic Christmas treat!
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued