For this healthy, almost fat free dish, use any broccoli available. We have used Chinese broccoli (favoured for its crunchy stems) but ordinary, tenderstem or the sprouting variety is fine. Pak Choi, now found in most supermarkets, is a good alternative. This recipe uses Wing Yip Oyster Sauce although our Wing Yip Mushroom Sauce is … Continued
Here we have added oriental flavours of star anise, cinnamon and ginger and basted our turkey with Kung Po Sauce for an unusual and different Christmas experience. Our stuffing is made with glutinous (sticky) rice, but you may choose to use jasmine rice as an alternative.
These fried dumplings are great as a snack on their own, or as part of a larger feast!
Some supermarkets sell spring roll wrappers. If you cannot get hold of them use filo pastry instead. For a different flavour, replace spring onions with 10g of chopped coriander.
You can use any combination of nuts you’d like and these can be prepared in advance and stored in an air-tight container for up to a week once cooked.
Sprinkle with edible glitter just after they’ve come out of the oven to add a touch of sparkle to your biscuits. Makes 24 biscuits.
These require a little bit of effort but are the perfect ending to any meal! Makes 18 ice-cream sandwiches
An Asian twist on a classic Christmas treat!
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued