Ingredients
100g rice flour
2 tbsp self-raising flour
2 tbsp custard powder
pinch of salt
1/3 tsp baking powder
15g butter, melted
110ml water
3 each large bananas
oil for deep frying
icing sugar, to serve
Cooking Method
Step 1
Heat the oil to 180°C.
Step 2
Whisk together all ingredients, except for the bananas, until you have a smooth batter.
Step 3
Cut each banana in half and then place into the batter making sure that they are evenly coated.
Step 4
Carefully add the banana to the oil and fry in batches for 2-3 minutes, being careful not to overcrowd the fryer, until they are golden brown.
Step 5
Drain on kitchen paper and keep to the side whilst you cook the remaining bananas.
Step 6
Lightly dust with icing sugar and serve.
