Ingredients
400ml Mai Siam Coconut Milk
225g sugar (1 cup)
2tbsp sweet desiccated coconut
200ml water
228g whipping cream
300g gula melaka or palm sugar
150ml water
Fortune cookies (crush 1 per serving)
Cooking Method
Step 1
Place sugar and water in a small saucepan and heat to melt the sugar.
Step 2
Remove from the heat, add desiccated coconut and allow mixture to cool completely.
Step 3
Add coconut milk to the sugar syrup and mix well.
Step 4
Whip cream until it stands in soft peaks and fold into the coconut milk.
Step 5
Place bowl in the freezer and when half frozen stir to break up the ice particles.
Step 6
Place bowl back in the freezer.
Step 7
Again remove bowl and break up ice before ice cream is frozen and spoon mixture into a lidded plastic container.
Step 8
Allow ice cream to freeze completely.
Step 9
Melt gula melaka or palm sugar in sufficient water to make a thick pouring syrup, allow to cool.
Step 10
To serve, scoop icecream into a bowl, drizzle with guls melaka or palm sugar syrup and top with crushed fortune cookies.
