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Coconut Ice Cream

Category: Desserts

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


400ml Mai Siam Coconut Milk

225g sugar (1 cup)

2tbsp sweet desiccated coconut

200ml water

228g whipping cream

300g gula melaka or palm sugar

150ml water

Fortune cookies (crush 1 per serving)

Cooking Method

Step 1

Place sugar and water in a small saucepan and heat to melt the sugar.

Step 2

Remove from the heat, add desiccated coconut and allow mixture to cool completely.

Step 3

Add coconut milk to the sugar syrup and mix well.

Step 4

Whip cream until it stands in soft peaks and fold into the coconut milk.

Step 5

Place bowl in the freezer and when half frozen stir to break up the ice particles.

Step 6

Place bowl back in the freezer.

Step 7

Again remove bowl and break up ice before ice cream is frozen and spoon mixture into a lidded plastic container.

Step 8

Allow ice cream to freeze completely.

Step 9

Melt gula melaka or palm sugar in sufficient water to make a thick pouring syrup, allow to cool.

Step 10

To serve, scoop icecream into a bowl, drizzle with guls melaka or palm sugar syrup and top with crushed fortune cookies.

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