Skip to content

Red Bean Pancakes

Category: Desserts

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

230g plain flour (sifted with a pinch of salt)

300ml milk

100ml water

2 medium eggs

1 can red bean paste

peanut or vegetable oil to cook pancakes

Cooking Method

Step 1

To prepare crepes, make a well in the flour and break in the eggs. Mix slowly by drawing in the flour, adding milk and water at the same time to make a lighter batter which should coat the back of a spoon.

Step 2

Heat a non stick pan and cook the crepes, stack up the crepes for later use.

Step 3

To make up the pancakes, place crepe on a plate and fill with 2 tsp of bean paste, spread paste in the centre of the crepe. Fold crepe over the bean mixture to make a flat parcel roughly 9x5cm.

Step 4

Heat a little oil (1 tbsp) in a flat pan and shallow fry the filled pancakes on both sides.

Step 5

Dust with icing sugar before serving.

More like this

Five Spice Pumpkin Pie

Ice-cream Filled Golden Bao

Golden Gingersnap Biscuits

Matcha Shortbread Ice Cream Sandwiches with Black Sesame Seeds

Christmas Mince Pie Dumplings

Coconut Ice Cream

Coconut Crepes

Chinese New Year Cake (Neen Gow)

Need more inspiration?

View recipes