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Red Bean Pancakes

Category: Desserts

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


230g plain flour (sifted with a pinch of salt)

300ml milk

100ml water

2 medium eggs

1 can red bean paste

peanut or vegetable oil to cook pancakes

Cooking Method

Step 1

To prepare crepes, make a well in the flour and break in the eggs. Mix slowly by drawing in the flour, adding milk and water at the same time to make a lighter batter which should coat the back of a spoon.

Step 2

Heat a non stick pan and cook the crepes, stack up the crepes for later use.

Step 3

To make up the pancakes, place crepe on a plate and fill with 2 tsp of bean paste, spread paste in the centre of the crepe. Fold crepe over the bean mixture to make a flat parcel roughly 9x5cm.

Step 4

Heat a little oil (1 tbsp) in a flat pan and shallow fry the filled pancakes on both sides.

Step 5

Dust with icing sugar before serving.

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