![](https://wingyip.com/app/uploads/2022/10/IMG_4907-scaled.jpg)
Braise
![](https://wingyip.com/app/uploads/2022/10/IMG_4907-scaled.jpg)
![](https://wingyip.com/app/uploads/2022/10/IMG_7633_Asian_Seafood_Paella-scaled.jpg)
Chinese Style Paella
![](https://wingyip.com/app/uploads/2022/10/IMG_3635_Claypot_Jackfruit_Rice-scaled.jpg)
Claypot Jackfruit Rice
![](https://wingyip.com/app/uploads/2022/10/IMG_3734-2-scaled.jpg)
Braised Aubergine with Tofu
![](https://wingyip.com/app/uploads/2022/10/9A3A8521-2-scaled.jpg)
Hung Siu Yuk – Red Braised Pork Belly
![](https://wingyip.com/app/uploads/2022/10/soya-sauce-chicken_2.jpeg)
Soya Sauce Chicken
A sauce (sometimes known as a Master Sauce) is the result of cooking meat in an infusion of soya sauces, sugar and a selection of spices. This sauce can be uses to flavour many dishes, especially noodle dishes and vegetables. Here is a family recipe (many families hand the recipe down from generation to generation) … Continued
![](https://wingyip.com/app/uploads/2022/10/tamarind-beef-assam-beef.jpeg)
Tamarind Beef (Assam Beef)
Tamarind is the pulp from the pods of the Tamarind tree. It has a sweet, sour, fruity aroma and taste and is used as a souring agent in curries and sambals. Interestingly it is a vital ingredient in the making of Worcestershire sauce. With this recipe the use of extra chillies is optional.
![](https://wingyip.com/app/uploads/2022/10/Recipe_Szechuan_Style_Beef_Stew_2.jpg)
Szechuan Style Beef Stew
Serve this hearty stew with a twist with rice or bread. The star anise and cinnamon (use whole spices) give it a light spicy flavour. As an alternative, replace beef with pork or chicken.
![](https://wingyip.com/app/uploads/2022/10/IMG_4997-scaled.jpg)
Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah)
Note: this curry goes perfectly with roti canai or served with fluffy jasmine rice.