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Szechuan Style Beef Stew

Category: Main Dishes

Preparing time: 00:00

Cooking time: 00:00


450g beef (topside or skirt) - cut into 3cm x 2cm slices

1 jar Wing Yip Spicy Szechuan Sauce

2 tbsp Wing Yip Light Soy Sauce

1 medium onion - quarter

1 tsp minced garlic paste (or fresh)

1 star anise

1 cinnamon stick

2 medium carrots - large slices or rollcut

1 green pepper - large pieces

3 tbsp Vegetable Oil

5g coriander - cut off some stalk and roots

Cooking Method

Step 1

Plunge the beef into boiling water for a minute. Drain well.

Step 2

Heat oil in a heavy bottomed pot. Saute onion, minced garlic, star anise and cinnamon stick. Then add beef to the pot and a little black pepper.

Step 3

Add jar of Wing Yip Spicy Szechuan Sauce, light soy sauce and an equal amount of hot water to the beef and bring to the boil.

Step 4

Turn down heat, cover and simmer for 1 hour (or longer if necessary). Test to see if beef is tender. If it is, add the carrots and continue cooking for 10-15 minutes.

Step 5

Then add green pepper and cook for a further 2 minutes.

Step 6

Last of all stir come coriander into the stew before serving..

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