Ingredients
450g beef (topside or skirt) - cut into 3cm x 2cm slices
1 jar Wing Yip Spicy Szechuan Sauce
2 tbsp Wing Yip Light Soy Sauce
1 medium onion - quarter
1 tsp minced garlic paste (or fresh)
1 star anise
1 cinnamon stick
2 medium carrots - large slices or rollcut
1 green pepper - large pieces
3 tbsp Vegetable Oil
5g coriander - cut off some stalk and roots
Cooking Method
Step 1
Plunge the beef into boiling water for a minute. Drain well.
Step 2
Heat oil in a heavy bottomed pot. Saute onion, minced garlic, star anise and cinnamon stick. Then add beef to the pot and a little black pepper.
Step 3
Add jar of Wing Yip Spicy Szechuan Sauce, light soy sauce and an equal amount of hot water to the beef and bring to the boil.
Step 4
Turn down heat, cover and simmer for 1 hour (or longer if necessary). Test to see if beef is tender. If it is, add the carrots and continue cooking for 10-15 minutes.
Step 5
Then add green pepper and cook for a further 2 minutes.
Step 6
Last of all stir come coriander into the stew before serving..
