Main Dishes
Banh Mi with Tofu (Vietnamese Tofu Sandwich)
Char Siu Pork
Hung Siu Yuk – Red Braised Pork Belly
Mongolian Lamb Stir-Fry
Slow Cooked Pork Shoulder
Vegan Mushroom Stroganoff
Slow Roasted Beef Brisket
<p>Using Chinese five spice gives this comfort food a great Oriental twist. With this cut of beef, the longer you cook it for the more tender the meat becomes, however resting the meat is absolutely crucial so make sure not to skip this step.</p>
Hoi Sin Sausages
Hoi Sin Sausages
Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.