Main Dishes
Banh Mi with Tofu (Vietnamese Tofu Sandwich)
Char Siu Pork
Hung Siu Yuk – Red Braised Pork Belly
Mongolian Lamb Stir-Fry
Slow Cooked Pork Shoulder
Vegan Mushroom Stroganoff
Hoi Sin Sausages
Hoi Sin Sausages
Plum Glazed Ham
Note: if you’re serving the gammon cold, once roasted, let the gammon cool completely before carving to ensure that the meat doesn’t dry out.
Beef on Szechuan Noodles
Flat rice noodles make a nice change as it is a noodle that is suitable for people with a gluten intolerance. We like the contrast in colours in this dish.