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Vegan Mushroom Stroganoff

Category: Main Dishes

Serves: 4 people

Preparing time: 00:30

Cooking time: 00:15


100g dried shiitake mushrooms

1 tsp vegetable oil

1 each red onion, thinly sliced

1 tsp paprika

500g mixed fresh mushrooms, sliced, e.g. oyster, Portobello, enoki, straw, shimeji

2 each garlic cloves, minced

100ml Nature's Charm Evaporated Coconut Milk

1 tbsp fresh parsley, chopped

salt and pepper to taste

Cooking Method

Step 1

Soak the dried shiitake mushrooms in boiling water under re-hydrated. This should take about 20 minutes. Once soaked, drain the water reserving 300ml.

Step 2

Heat the vegetable oil in a large pan and over a medium heat add the red onion and paprika. Cook until soft.

Step 3

Add the mixed mushrooms and the garlic to the pan and fry for 1-2 minutes or until the mushrooms begins to soften. Add the reserved 300ml of water from the mushrooms and simmer for 5-10 minutes until the mushrooms are cooked.

Step 4

Add the Nature’s Charm Evaporated Coconut Milk and continue cooking for a further 2-3 minutes until thick and glossy.

Step 5

Turn off the heat and add the fresh parsley. Season with salt and pepper to taste and then serve with rice.

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