100g dried shiitake mushrooms
1 tsp vegetable oil
1 each red onion, thinly sliced
1 tsp paprika
500g mixed fresh mushrooms, sliced, e.g. oyster, Portobello, enoki, straw, shimeji
2 each garlic cloves, minced
100ml Nature's Charm Evaporated Coconut Milk
1 tbsp fresh parsley, chopped
salt and pepper to taste
Soak the dried shiitake mushrooms in boiling water under re-hydrated. This should take about 20 minutes. Once soaked, drain the water reserving 300ml.
Heat the vegetable oil in a large pan and over a medium heat add the red onion and paprika. Cook until soft.
Add the mixed mushrooms and the garlic to the pan and fry for 1-2 minutes or until the mushrooms begins to soften. Add the reserved 300ml of water from the mushrooms and simmer for 5-10 minutes until the mushrooms are cooked.
Add the Nature’s Charm Evaporated Coconut Milk and continue cooking for a further 2-3 minutes until thick and glossy.
Turn off the heat and add the fresh parsley. Season with salt and pepper to taste and then serve with rice.