Fried Prawn Dumpling (Fried Won Ton)
These fried dumplings are great as a snack on their own, or as part of a larger feast!
Starters
Fish Congee
Fish such as cod, haddock and tilapia work well for this dish, alternatively you could use salmon for a slightly richer dish. Drizzle over more light soy sauce or sesame oil to adjust the seasoning to your taste.
Chinese Sweet and Spicy Pork Meatballs
This recipe can easily be scaled up to serve at a party, or to enjoy as a main course with rice.
Hoi Sin Chicken Wings
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.
Spicy Jackfruit and Pineapple Skewers
<p>Theses are also great cooked on a BBQ!</p>
Golden Fried Dumplings
These are a great snack to keep in the freezer and then can quickly be cooked to serve at a party or when hosting friends!
Chicken Lollipops
These are great to serve as a canape at a party or as part of a buffet!
Leftover Turkey Congee
A comforting dish for after the big Christmas feast and a great way to use up some of the leftover turkey! You can easily replace the turkey with any other meat such as chicken.
Larkin Cen’s Festive Gua Bao
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued