Classically Japanese, this tofu dish is simple and delicious. A dish of contrasts, the soft tofu and the crispy coating and the delicate taste of tofu and the flavour of the sauce it is immersed in. Traditionally, soft tofu is used but beginners might find the firmer variety easier to handle.
Serve this combination plate with oriental dipping sauces as a starter or on a buffet.It need not be difficult as many items are readily available from the supermarket or on the website. Choose your own combination or items but do include some fresh vegetables.
<p>Theses are also great cooked on a BBQ!</p>
These are a great snack to keep in the freezer and then can quickly be cooked to serve at a party or when hosting friends!
These are great to serve as a canape at a party or as part of a buffet!
A comforting dish for after the big Christmas feast and a great way to use up some of the leftover turkey! You can easily replace the turkey with any other meat such as chicken.
Playing on Britain’s Bao craze, Master Chef Finalist and Wing Yip Young Chef of the Year Competition Judge, Larkin Cen has created a recipe for Gua Bao, also known as pork belly buns. This is one of is favourite dishes to cook up for friends. IT’s super easy and bursting with flavour – a perfect … Continued
This recipe can easily be scaled up to serve at a party, or to enjoy as a main course with rice.
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.