Ingredients
6 each small skewers
300g young jackfruit, drained
300g pineapple, cut into 2cm cubes
1 tbsp vegetable oil
Marinade/Coating
2 tbsp light soy sauce
1-2 tbsp sriracha sauce
1/2 tsp sesame oil
Garnish
1 tsp white sesame seeds
Cooking Method
Step 1
Soak the skewers in cold water for at least 1 hour before assembling.
Step 2
Drain the jackfruit and cut any large chunks in half so that you have 12 pieces.
Step 3
Mix together the marinade ingredients and then add the jackfruit and pineapple. Mix well to ensure all of the pieces are evenly coated.
Step 4
Starting with the pineapple, thread the pineapple and jackfruit onto the skewers so that you have 3 pieces of pineapple and 2 pieces of jackfruit per skewer.
Step 5
Heat a frying or griddle pan over a medium-high heat and add the vegetable oil. When the oil is hot, lay the skewers carefully in the pan and cook for 2 minutes on each side until they have started to caramelise and are hot.
Step 6
Sprinkle over the sesame seeds and then serve immediately.
