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Spicy Jackfruit and Pineapple Skewers

Category: Starters

Serves: 2 people

Preparing time: 01:20

Cooking time: 00:10


6 each small skewers

300g young jackfruit, drained

300g pineapple, cut into 2cm cubes

1 tbsp vegetable oil


2 tbsp light soy sauce

1-2 tbsp sriracha sauce

1/2 tsp sesame oil


1 tsp white sesame seeds

Cooking Method

Step 1

Soak the skewers in cold water for at least 1 hour before assembling.

Step 2

Drain the jackfruit and cut any large chunks in half so that you have 12 pieces.

Step 3

Mix together the marinade ingredients and then add the jackfruit and pineapple. Mix well to ensure all of the pieces are evenly coated.

Step 4

Starting with the pineapple, thread the pineapple and jackfruit onto the skewers so that you have 3 pieces of pineapple and 2 pieces of jackfruit per skewer.

Step 5

Heat a frying or griddle pan over a medium-high heat and add the vegetable oil. When the oil is hot, lay the skewers carefully in the pan and cook for 2 minutes on each side until they have started to caramelise and are hot.

Step 6

Sprinkle over the sesame seeds and then serve immediately.

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