Ingredients
24 each chicken wings, mid and prime joints
120g hoi sin sauce
2 tbsp light soy sauce
1 tsp sesame oil
1 tbsp shaohsing wine
1 each spring onion, finely sliced
1 tbsp white sesame seeds
Cooking Method
Step 1
Pre-heat the oven to 180°c and line a large baking tray with foil.
Step 2
In a large bowl mix together the hoi sin sauce, soy sauce, sesame oil and shaohsing wine. Once mixed, add the chicken wings and thoroughly coat them all in the sauce.
Step 3
Lay the chicken wings on the baking tray on a single layer and cook for 20-25 minutes turning them once halfway through the cooking time. The wings should be nicely browned all over and cooked so that the juices run clear.
Step 4
Remove the wings from the oven and let them rest for 5 minutes. Just before serving sprinkle over the spring onion and sesame seeds and then serve.
