24 each chicken wings, mid and prime joints
120g hoi sin sauce
2 tbsp light soy sauce
1 tsp sesame oil
1 tbsp shaohsing wine
1 each spring onion, finely sliced
1 tbsp white sesame seeds
Pre-heat the oven to 180°c and line a large baking tray with foil.
In a large bowl mix together the hoi sin sauce, soy sauce, sesame oil and shaohsing wine. Once mixed, add the chicken wings and thoroughly coat them all in the sauce.
Lay the chicken wings on the baking tray on a single layer and cook for 20-25 minutes turning them once halfway through the cooking time. The wings should be nicely browned all over and cooked so that the juices run clear.
Remove the wings from the oven and let them rest for 5 minutes. Just before serving sprinkle over the spring onion and sesame seeds and then serve.