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Hoi Sin Chicken Wings

Category: Starters

Serves: 6 people

Preparing time: 00:05

Cooking time: 00:25


24 each chicken wings, mid and prime joints

120g hoi sin sauce

2 tbsp light soy sauce

1 tsp sesame oil

1 tbsp shaohsing wine

1 each spring onion, finely sliced

1 tbsp white sesame seeds

Cooking Method

Step 1

Pre-heat the oven to 180°c and line a large baking tray with foil.

Step 2

In a large bowl mix together the hoi sin sauce, soy sauce, sesame oil and shaohsing wine. Once mixed, add the chicken wings and thoroughly coat them all in the sauce.

Step 3

Lay the chicken wings on the baking tray on a single layer and cook for 20-25 minutes turning them once halfway through the cooking time. The wings should be nicely browned all over and cooked so that the juices run clear.

Step 4

Remove the wings from the oven and let them rest for 5 minutes. Just before serving sprinkle over the spring onion and sesame seeds and then serve.

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