Dairy-free
Hung Siu Yuk – Red Braised Pork Belly
Mongolian Lamb Stir-Fry
Fish Congee
Fish such as cod, haddock and tilapia work well for this dish, alternatively you could use salmon for a slightly richer dish. Drizzle over more light soy sauce or sesame oil to adjust the seasoning to your taste.
Pork and Prawn Wonton
Wonton have been enjoyed by the Chinese for centuries and each region has their own version. The pork filling is very typical but they also work great with other meats such as chicken mince or even vegetables. Have these on their own dipped in a little bit of light soy sauce, or add them to … Continued
Hoi Sin Chicken Wings
These are the perfect dish to serve as a snack or buffet and can easily be prepared in advance to help you get ahead! Simply preapre the marinade and coat the chicken wings, then keep covered in the fridge until ready to cook.
Chinese Orange Chicken
This is our version of the takeaway classic dish Orange Chicken. Great for a Friday night in, or easily scaled up to impress your friends as part of a party buffet!
Golden Fried Dumplings
These are a great snack to keep in the freezer and then can quickly be cooked to serve at a party or when hosting friends!
Chicken Lollipops
These are great to serve as a canape at a party or as part of a buffet!
Leftover Turkey Congee
A comforting dish for after the big Christmas feast and a great way to use up some of the leftover turkey! You can easily replace the turkey with any other meat such as chicken.