Skip to content

Pork and Prawn Wonton

Category: Starters

Serves: 8 people

Preparing time: 00:30

Cooking time: 00:10

Ingredients

175g minced pork

85g peeled prawns, preferably raw, thawed if frozen and finely chopped

2 each spring onions, chopped small

Cooking Method

Step 1

Mix together the pork, prawns, spring onions, garlic, ginger, red chilli, oyster sauce, light soy sauce, oil and water chestnuts.

Step 2

Peel off a wonton wrapper and, with a pastry brush, lightly brush round the outside with cold water. Place 1 tsp of mixture in the centre and scrunch up into a pouch, squeezing to seal. Do not overfill. Repeat until you have around 35-40. (These can be chilled for up to 1 hr on a tray lined with baking parchment.) Keep the wonton wrappers covered at all times to prevent them from drying out.

More like this

Chinese Sweet and Spicy Pork Meatballs

Hoi Sin Chicken Wings

Five Spice Nuts

Spicy Jackfruit and Pineapple Skewers

Golden Fried Dumplings

Chicken Lollipops

Larkin Cen’s Festive Gua Bao

Fried Prawn Dumpling (Fried Won Ton)

Need more inspiration?

View recipes