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Ants Climbing Trees Noodles

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


170g minced pork or chicken

1 tsp Wing Yip Light Soy Sauce

1/2 tsp Wing Yip Sesame Oil

1 tsp Wing Yip Shaohsing Wine

100g cellophane noodles - dry weight

2 spring onions - separate the white from green (chopped)

1 tsp chopped garlic

2 tsp grated ginger

2 tbsp vegetable oil

3 tsp chilli bean paste


1 tbsp Wing Yip Shaohsing Wine

1 tbsp Wing Yip Light Soya Sauce

228ml chicken or vegetable stock

1/2 tsp salt

1/2 - 3/4 tsp sugar

1/2 tsp sesame oil

Cooking Method

Step 1

Season the minced pork or chicken with 1tsp light soya sauce, 1/2 tsp sesame oil and 1 tsp Shaohsing wine.

Step 2

Soak the noodles in warm water for 5 minutes. Drain well.

Step 3

Heat a wok and add 2 tbsp oil.

Step 4

When the oil is hot, add the minced meat and stir fry well.

Step 5

Then add the chilli paste, ginger and garlic, mix ingredients in the wok and fry for 1 minute.

Step 6

When contents are fragrant stir in the white portion of the spring onion.

Step 7

Combine sauce ingredients in a cup and add this to the wok.

Step 8

Next add the noodles and cook for approximately 6 minutes.

Step 9

When the liquid has been absorbed into the noodles (the noodles should not be dry), add the chopped spring onions (green part).

Step 10

Serve immediately.

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