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Spicy Szechuan Pork on Rice Noodles

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

142g flat rice noodles

1 tsp minced ginger (or fresh)

1 tbsp Wing Yip Light Soya Sauce

1/2 tsp Wing Yip Sesame Oil

1 jar Wing Yip Spicy Szechuan Sauce

170g lean pork

1/2 leek (slice lengthways into 1/2cm x 10cm ribbons)

1 red chilli (sliced on the slant)

3 spring onions

1 tsp minced garlic paste (or fresh)

4 tbsp peanut or vegetable oil

Cooking Method

Step 1

Soak the rice noodles in tepid water for 10 minutes. Drain and keep aside.

Step 2

Slice the pork and season with a little light soya sauce, sesame oil and pepper.

Step 3

Heat half the oil allowance in a wok and fry minced garlic.

Step 4

Quickly add the rice noodles and light soy.

Step 5

Stir with a spatula, lifting the noodles gently from the bottom of the pan and turning them over.

Step 6

Add the washed leeks and continue stir fying gently for approximately 4 minutes. You might have to sprinkle a little water into the wok to prevent sticking. Remove and keep warm.

Step 7

Now heat rest of oil in a wok or flat bottomed pan. You may cook this simultaneously in another wok with the noodles!

Step 8

Stir-fry the sliced onions and minced garlic, then the sliced pork and the Szechuan Sauce.

Step 9

When pork is cooked add the chillies.

Step 10

Place the noodles onto platter or individual plates and spoon spicy pork on top.

Step 11

Garnish with chopped spring onions.

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