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Mango Beef

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


400g beef fillet or rump steak

1 jar Wing Yip Kung Po Sauce

1 small mango (peeled and slice into strips 2cm strips)

1 tsp minced garlic paste (or fresh)

1 tsp minced ginger (or fresh)

3 spring onions (cut into 3cm lengths)

2 tbsp peanut or vegetable oil Marinade

1 tsp cornflour

1 tsp Wing Yip Shaohsing Style wine

2 tsp Wing Yip Light Soya Sauce

Black pepper

Cooking Method

Step 1

Cut beef across the grain into strips 5cm x 1cm and place in a bowl.

Step 2

Mix marinade and pour into bowl.

Step 3

Stir marinade into the beef and leave for 30 min on the bottom shelf of the refrigerator.

Step 4

Heat oil in a wok and quickly fry minced garlic and ginger.

Step 5

Turn up heat and immediately add sliced beef and the Wing Yip Kung Po Sauce to the wok.

Step 6

Then add the sliced mango and spring onions and cook for a further 1-2 minutes.

Step 7

Serve immediately

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