Ingredients
400g beef fillet or rump steak
1 jar Wing Yip Kung Po Sauce
1 small mango (peeled and slice into strips 2cm strips)
1 tsp minced garlic paste (or fresh)
1 tsp minced ginger (or fresh)
3 spring onions (cut into 3cm lengths)
2 tbsp peanut or vegetable oil Marinade
1 tsp cornflour
1 tsp Wing Yip Shaohsing Style wine
2 tsp Wing Yip Light Soya Sauce
Black pepper
Cooking Method
Step 1
Cut beef across the grain into strips 5cm x 1cm and place in a bowl.
Step 2
Mix marinade and pour into bowl.
Step 3
Stir marinade into the beef and leave for 30 min on the bottom shelf of the refrigerator.
Step 4
Heat oil in a wok and quickly fry minced garlic and ginger.
Step 5
Turn up heat and immediately add sliced beef and the Wing Yip Kung Po Sauce to the wok.
Step 6
Then add the sliced mango and spring onions and cook for a further 1-2 minutes.
Step 7
Serve immediately
