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Asian Garlic Noodle Stir Fry

Category: Main Dishes

Serves: 1 people

Preparing time: 00:10

Cooking time: 00:05


150g noodles

2 tbsp Vegetable Oil

1 each Small Onion, thinly sliced

2 each garlic cloves, thinly sliced

3 tbsp Wing Yip Light Soy Sauce

1 tbsp Wing Yip Dark Soy Sauce

3-4 drops Wing Yip Sesame Oil

To Server

1 tbsp Mai Siam Sriracha Chilli Sauce

1 each Spring Onion, thinly sliced

Cooking Method

Step 1

Cook noodles as per packet instructions. Rinse with cold water to stop them from cooking and keep to the side.

Step 2

Heat a wok over a high heat and add the oil. Fry onion and garlic for 1 minute being careful not to let it burn. Add soy sauces and noodles and fry for a further 1-2 minutes until everything is hot.

Step 3

Turn off the heat and add sesame oil.

Step 4

Serve with sriracha sauce drizzled over the top and the spring onion.

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