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Mee Goreng

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


228g minced lamb

228g thick yellow noodles or spaghetti is OK

1 jar Woh Hup Mee Goreng Paste

2 tbsp Wing Yip Light Soya Sauce

1 medium onion (sliced)

1 medium tomato (cut into 6 wedges)

2 green chillies (sliced)

1 large or 2 medium cooked potatoes (peeled and diced)

10-12 curry leaves

1/4 small cabbage (shredded)

1 medium potatoe (boiled)

57g bean sprouts

2 eggs

4 tbsp peanut or vegetable oil

Cooking Method

Step 1

Heat oil in a wok and fry minced lamb and stir fry until lamb is cooked.

Step 2

Then add sliced onions and stir fry for one minute, add Mee Goreng paste and curry leaves.

Step 3

Sliced cabbage and noodles are added to the wok together with the light soya sauce.

Step 4

Stir fry well and add diced potatoes, green chillies and tomatoes. Continue stir frying (add a little water if necessary) and season to taste.

Step 5

At this stage you might need to transfer the noodles into a large bowl and proceed to the next stage by cooking the noodles in two batches.

Step 6

Add bean sprouts and move noodles aside. Add a splash of oil to the bottom of the wok.

Step 7

Add eggs so that they come into contact with the bottom of the wok, allow to set and quickly stir fry into the noodles.

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