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Mee Siam

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1 jar Woh Hup Mee Siam Paste

100g rice vermicelli - dry weight (soak in cold water and well drained)

57g bean sprouts

85g small cooked prawns (defrost)

1 Tbsp Wing Yip Light Soya Sauce lime wedges for garnishing

2 hard boiled eggs

chives (garnish)

1 Tbsp peanut or vegetable oil

Cooking Method

Step 1

Remove 1 Tbsp of paste from mee siam jar and keep aside for flavouring the vermicelli.

Step 2

Bring 400ml of water to the boil and add remaining paste from the jar, simmer for 3 minutes.

Step 3

Heat oil in a wok and add the 1 Tbsp of paste, vermicelli and bean sprouts.

Step 4

Mix paste into vermicelli by using a fork or chopsticks to separate the noodles.

Step 5

Stirfry for 3 minutes, adding a little water if necessary, and ensure the vermicelli is evenly coated with the paste.

Step 6

Season with light soya sauce, (mixture should be dry).

Step 7

Spoon vermicelli into a shallow bowl and pour over hot sauce.

Step 8

Garnish with prawns, hard boiled egg, snipped chives and a lime wedge.

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