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Beef Brisket Pho

Category: Main Dishes

Serves: 2 people

Preparing time: 00:10

Cooking time: 00:10


400g cooked beef brisket

1 cube pho soup seasoning

150g rice sticks (3mm or 5mm)

50g fresh beansprouts

100g fresh carrot, thinly shredded

To Garnish:

fresh mint leaves

fresh coriander leaves

fresh Thai basil

red chilli, thinly sliced

spring onion, thinly sliced

lime wedges

Cooking Method

Step 1

Thinly slice the beef brisket and keep to the side.

Step 2

In a large saucepan add the soup cube to 600ml water and place over a high heat. Once boiling, add the rice sticks and cook for 1-2 minutes or until soft and turn off the heat.

Step 3

Lift the noodles out of the saucepan and divide between two bowls. Lay over the sliced beef brisket and then ladle the soup over the brisket slices in the bowl. This should gently heat the beef brisket without overcooking it. Place the beansprouts and carrot on top.

Step 4

To serve place all of the garnish ingredients onto a side plate and then add to your taste.

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