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Beef in Black Bean Sauce on Flat Rice Noodles

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


250g Beef (rump, fillet or topside cut into 1/2 cm slices across the grain)

1 tsp Wing Yip Sesame Oil

2 tsp Wing Yip Light Soya Sauce

1 small red pepper (sliced)

2 spring onions (sliced - separate white from green)

1 tsp chopped garlic

1 tsp grated ginger

1 jar Wing Yip Black Bean Sauce (185ml)

118 ml water

1 tbsp peanut or vegetable oil - to fry beef


150g flat rice noodles - soak for 20 minutes in tepid water

113g beansprouts

1-2 tbsp peanut or vegetable oil

3 tbsp water

1 tsp chopped garlic

Cooking Method

Step 1

Slice the meat finely across the grain into bite size pieces.

Step 2

Heat some oil in a wok and fry the garlic and grated ginger, do not allow to brown.

Step 3

Add the sliced beef and the Black Bean sauce.

Step 4

Cook out the sauce well; this should take about 5 minutes.

Step 5

Fill up the empty sauce jar with water and add this to the beef a bit at a time.

Step 6

When the sauce has thickened to a pouring consistency, add the sliced peppers, the bottom half of the spring onions.

Step 7

Before removing from the heat stir in the spring onion tops and add a few drops of sesame oil.

Step 8

To fry the Noodles Drain the noodles.

Step 9

Heat the vegetable oil in a large wok.

Step 10

Add the garlic to the wok and quickly add the drained rice noodles.

Step 11

Stir fry quickly, adding a little water to loosen the noodles and create some steam.

Step 12

Add the beansprouts, mix well and remove from the heat to a platter.

Step 13

Pour the beef in black bean sauce over the noodles and serve immediately.

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