228g cooked turkey
2 tbsp Cooks Chinese Hot and Spicy Concentrate
1 medium onion (sliced)
2 medium potatoes (large dice)
2 firm tomatoes
1 chicken stock cube
5g chopped coriander
5g chopped spring onions
3 tbsp peanut or vegetable oil
Heat oil in a pan and fry sliced onions until they start to caramelise.
Add curry paste and cook for 5 minutes, adding water from time to time.
Keep mixing to prevent curry paste sticking to the pan.
Next add potatoes, tomatoes and water.
When potatoes are nearly cooked, add the stock cube and the cooked turkey.
Adjust seasoning if necessary.
Last of all mix in chopped coriander and spring onions, cover pan and turn off heat.
As turkey has already been cooked once it is advisable not to freeze any leftovers.