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Boxing Day Curry

Category: Main Dishes

Serves: 2 people

Preparing time: 00:10

Cooking time: 00:20

Ingredients

228g cooked turkey

2 tbsp Cooks Chinese Hot and Spicy Concentrate

1 medium onion (sliced)

2 medium potatoes (large dice)

2 firm tomatoes

1 chicken stock cube

113g water

5g chopped coriander

5g chopped spring onions

3 tbsp peanut or vegetable oil

Cooking Method

Step 1

Heat oil in a pan and fry sliced onions until they start to caramelise.

Step 2

Add curry paste and cook for 5 minutes, adding water from time to time.

Step 3

Keep mixing to prevent curry paste sticking to the pan.

Step 4

Next add potatoes, tomatoes and water.

Step 5

When potatoes are nearly cooked, add the stock cube and the cooked turkey.

Step 6

Adjust seasoning if necessary.

Step 7

Last of all mix in chopped coriander and spring onions, cover pan and turn off heat.

Step 8

As turkey has already been cooked once it is advisable not to freeze any leftovers.

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