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Chicken and Bamboo Shoots in Black Bean Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

2 chicken breast fillets (or use mix of thigh meat)

1 jar Wing Yip Black Bean Sauce

1 small red pepper - (large dice)

1 small tin bamboo shoots (140g drained weight)

1 tsp minced garlic paste (or use fresh)

3 spring onions (3cm lengths)

3 tbsp peanut oil or vegetable oil

Cooking Method

Step 1

Cut the chicken into bite size pieces and season in sesame oil, light soya sauce and 1 tsp cornflour

Step 2

Heat the oil in a wok and fry the minced garlic.

Step 3

Add the chicken and the black bean sauce and stir fry on high until chicken is cooked.

Step 4

This should take approximately 4 minutes.

Step 5

Then add bamboo shoots and cook for a further 4 minutes before adding the red peppers and white part of the spring onion.

Step 6

Cook for further 2 minutes before adding in green tops of spring onions and turn off heat.

Step 7

Serve immediately with white rice.

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