Skip to content

Chicken and Bamboo Shoots in Black Bean Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


2 chicken breast fillets (or use mix of thigh meat)

1 jar Wing Yip Black Bean Sauce

1 small red pepper - (large dice)

1 small tin bamboo shoots (140g drained weight)

1 tsp minced garlic paste (or use fresh)

3 spring onions (3cm lengths)

3 tbsp peanut oil or vegetable oil

Cooking Method

Step 1

Cut the chicken into bite size pieces and season in sesame oil, light soya sauce and 1 tsp cornflour

Step 2

Heat the oil in a wok and fry the minced garlic.

Step 3

Add the chicken and the black bean sauce and stir fry on high until chicken is cooked.

Step 4

This should take approximately 4 minutes.

Step 5

Then add bamboo shoots and cook for a further 4 minutes before adding the red peppers and white part of the spring onion.

Step 6

Cook for further 2 minutes before adding in green tops of spring onions and turn off heat.

Step 7

Serve immediately with white rice.

More like this

Chinese Orange Chicken

Leftover Turkey Congee

Spicy Malaysian Tomato Chicken Curry (Ayam Masak Merah)

Lamb Stew with Pumpkin and Dried Mandarin Peel

Dollee Malaysian Curry Laksa

Dollee Malaysian Chicken Curry

Beef in Black Bean Sauce on Flat Rice Noodles

Ma Po Tofu

Need more inspiration?

View recipes