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Chicken Chow Mein

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1 Chicken Breast, sliced and marinated in 2 tsp Wing Yip Light Soy Sauce, 1 tsp Wing Yip Sesame Oil and 1 tsp Cornflour

100g Wheat Noodles, soaked and drained

1 jar (185ml) Wing Yip Chow Mein Sauce

1 tsp Garlic, chopped

1 tsp Ginger, grated

1 Red Pepper, sliced

113g Bean Sprouts, small handful

2 Spring Onions, cut into 3cm lengths

3 Tbsp Vegetable Oil

Cooking Method

Step 1

1. Heat the vegetable oil in a wok and fry the garlic and ginger.

Step 2

2. Add the chicken and stir-fry until it turns white and is sealed.

Step 3

3. Then add the Chow Mein Sauce and cook for 3 minutes, stir-frying to move sauce and chicken around in the wok.

Step 4

4. The noodles and sliced pepper are added next.

Step 5

5. Cook for a further 2 minutes, stirring constantly to coat the noodles with sauce. if the disk if too dry add a little water.

Step 6

6. Just before serving add the bean sprouts and spring onions and cook for a another minute to ensure the bean sprouts are cooked.

Step 7

7. Serve immediately.

Step 8

Serving Suggestion: Serve in individual bowls or on a large serving platter. Further suggestions: Replace chicken with pork if preferred. Remember to slice the meat finely.

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