Ingredients
2 chicken breasts (or use combination of thigh meat)
85g fine green beans (top and tail, cut into half)
1 jar Wing Yip Black Bean Sauce
1 tsp minced ginger (or use fresh)
1 tsp minced garlic paste (or use fresh)
3 stalks spring onions (3cm lengths)
1 small red pepper (sliced) - optional
3 tbsp peanut or vegetable oil
Cooking Method
Step 1
Cut the spring onions into 3cm length, separating the white part from the green.
Step 2
Cut chicken into fine slices approximately 6mm thick and season as above.
Step 3
Heat oil in a wok and fry minced ginger and garlic but do not allow to burn.
Step 4
Add the chicken pieces and the black bean sauce. Fill half the jar up with water, shake well and add the contents to the wok.
Step 5
Stir fry for 3 minutes to cook out the sauce.
Step 6
Add green beans and white parts of spring onions and after a minute the Wing Yip Black Bean Sauce.
Step 7
Cook for 2 minutes and then add spring onions tops before turning off the heat.
