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Chicken in Black Bean Sauce with Green Beans

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


2 chicken breasts (or use combination of thigh meat)

85g fine green beans (top and tail, cut into half)

1 jar Wing Yip Black Bean Sauce

1 tsp minced ginger (or use fresh)

1 tsp minced garlic paste (or use fresh)

3 stalks spring onions (3cm lengths)

1 small red pepper (sliced) - optional

3 tbsp peanut or vegetable oil

Cooking Method

Step 1

Cut the spring onions into 3cm length, separating the white part from the green.

Step 2

Cut chicken into fine slices approximately 6mm thick and season as above.

Step 3

Heat oil in a wok and fry minced ginger and garlic but do not allow to burn.

Step 4

Add the chicken pieces and the black bean sauce. Fill half the jar up with water, shake well and add the contents to the wok.

Step 5

Stir fry for 3 minutes to cook out the sauce.

Step 6

Add green beans and white parts of spring onions and after a minute the Wing Yip Black Bean Sauce.

Step 7

Cook for 2 minutes and then add spring onions tops before turning off the heat.

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