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Chicken Tempera

Category: Main Dishes

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


8 chicken thighs, deboned if preferred (cut into half)

2 green chillies-thick slices

2 red chillies-thick slices

2 medium onions-thick slices

3 tbsp vegetable oil

1 tbsp Wing Yip Dark Soya Sauce

half tsp sugar

half tspz salt or half chicken stock cube

juice from half a lemon or lime

150-200ml water

Cooking Method

Step 1

Heat vegetable oil in a wok, fry onions and chillies for 30 seconds.

Step 2

Add chicken and stir fry for approximately 5 minutes.

Step 3

When chicken is half cooked add dark soya sauce, sugar, salt and water then cook for a further 20 minutes on a gentle heat.

Step 4

When chicken is cooked, squeeze in lemon or lime juice and turn off heat.

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