Ingredients
250g (8oz) butter - softened
250g (8oz) caster sugar
340g (12oz) plain flour
½ tsp baking powder
½ tsp bicarbonate of soda
¼ tsp salt
1 egg
2 tsp almond extract – an extra ½ tsp if you want a stronger almond flavour
15 skinned almonds – split into halves
Cooking Method
Step 1
Grease 2- 3 baking sheets and heat the oven to 180C
Step 2
Cream the butter in a large mixing bowl.
Step 3
Add the sugar and beat well.
Step 4
Add the egg and the almond extract and beat.
Step 5
Next add the flour in thirds and mix well.
Step 6
The mixture will form a soft dough. Scrape the bowl and form the dough into a ball
Step 7
Divide the dough into balls the size of a walnut. You might need to lightly dust your hands before handling the dough.
Step 8
Flatten each dough ball with the palm of the hand and place on the baking trays, leaving space between them to spread.
Step 9
Press a half almond in the centre of the dough.
Step 10
Bake for approximately 15 minutes until golden.
Step 11
Allow to cool on a wire tray before removing to an airtight container.
