Ingredients
1 Durian (approximately 300g of flesh)
50g cocoa powder
100g sugar
150ml plain yogurt
220ml whipping cream
Optional: ½ vanilla pod, seeds scraped
Cooking Method
Step 1
1. Blitz the durian flesh, cocoa powder and sugar in a food processor until it becomes smooth. If using a vanilla pod, add the seeds to the durian mixture at this point.
Step 2
2. Place the durian puree into a clean bowl and add the yogurt, folding them together.
Step 3
3. Whip the cream with an electric whisk until you form stiff peaks. Carefully fold this into the durian mix.
Step 4
4. Place in an ice cream maker and mix until the durian mixture becomes very thick and starts to freeze. If you don’t have an ice cream maker, place into a freezer-safe container and place into the freezer, covered, and stir every 20-30 minutes until the mixture is almost frozen, approximately 2 hours.
Step 5
5. Enjoy on its own or with fresh berries.
