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Christmas Turkey with Szechuan Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00

Ingredients

230g cooked turkey (bite size pieces)

1 jar Wing Yip Szechuan Sauce

1 tbsp minced garlic paste (or use fresh)

1 tbsp minced ginger (or use fresh)

85g button mushrooms (sliced)

1 carrot (thinly sliced and blanched)

85g mange tout

2 spring onions (3cm lengths)

2 tbsp peanut or vegetable oil

Cooking Method

Step 1

Heat oil in a wok and fry minced garlic and ginger.

Step 2

Add mushrooms, carrot and mange tout and fry until vegetables are al dente.

Step 3

Add Wing Yip Szechuan Sauce and when the sauce bubbles, the sliced cooked turkey and the spring onions.

Step 4

Cook until turkey has heated through and serve immediately.

Step 5

As turkey has already been cooked once it is advisable not to freeze any leftovers.

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