Ingredients
230g cooked turkey (bite size pieces)
1 jar Wing Yip Szechuan Sauce
1 tbsp minced garlic paste (or use fresh)
1 tbsp minced ginger (or use fresh)
85g button mushrooms (sliced)
1 carrot (thinly sliced and blanched)
85g mange tout
2 spring onions (3cm lengths)
2 tbsp peanut or vegetable oil
Cooking Method
Step 1
Heat oil in a wok and fry minced garlic and ginger.
Step 2
Add mushrooms, carrot and mange tout and fry until vegetables are al dente.
Step 3
Add Wing Yip Szechuan Sauce and when the sauce bubbles, the sliced cooked turkey and the spring onions.
Step 4
Cook until turkey has heated through and serve immediately.
Step 5
As turkey has already been cooked once it is advisable not to freeze any leftovers.
