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Coconut Milk Agar Pudding

Category: Desserts

Serves: 4 people

Preparing time: 00:00

Cooking time: 00:00


1 cup(15g) loosely packed agar agar strips(soaked in cold water) or 1 heaped tsp dry agar powder

350ml water

85ml thick palm sugar (142g sugar boiled in 100ml water and strained) or

2 tbsp brown sugar or

85ml gular melaka

200ml Mai Siam Coconut Milk(half tin)

quarter tsp salt

Cooking Method

Step 1

Put agar in a pan with water and boil slowly until agar is dissolved, if using powder, sprinkle over water.

Step 2

Add liquid palm sugar and salt.

Step 3

Bring mixture to the boil, then add coconut milk.

Step 4

Reduce heat and keep stirring until mixture starts to boil.

Step 5

Pour through a strainer into a square dish and allow to cool.

Step 6

When cool, the jelly can be cut into squares.

Step 7

Remember to keep this jelly refrigerated.

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