1 cup(15g) loosely packed agar agar strips(soaked in cold water) or 1 heaped tsp dry agar powder
85ml thick palm sugar (142g sugar boiled in 100ml water and strained) or
2 tbsp brown sugar or
85ml gular melaka
200ml Mai Siam Coconut Milk(half tin)
quarter tsp salt
Put agar in a pan with water and boil slowly until agar is dissolved, if using powder, sprinkle over water.
Add liquid palm sugar and salt.
Bring mixture to the boil, then add coconut milk.
Reduce heat and keep stirring until mixture starts to boil.
Pour through a strainer into a square dish and allow to cool.
When cool, the jelly can be cut into squares.
Remember to keep this jelly refrigerated.