Ingredients
1 cup(15g) loosely packed agar agar strips(soaked in cold water) or 1 heaped tsp dry agar powder
350ml water
85ml thick palm sugar (142g sugar boiled in 100ml water and strained) or
2 tbsp brown sugar or
85ml gular melaka
200ml Mai Siam Coconut Milk(half tin)
quarter tsp salt
Cooking Method
Step 1
Put agar in a pan with water and boil slowly until agar is dissolved, if using powder, sprinkle over water.
Step 2
Add liquid palm sugar and salt.
Step 3
Bring mixture to the boil, then add coconut milk.
Step 4
Reduce heat and keep stirring until mixture starts to boil.
Step 5
Pour through a strainer into a square dish and allow to cool.
Step 6
When cool, the jelly can be cut into squares.
Step 7
Remember to keep this jelly refrigerated.
