Ingredients
500ml water
2 tbsp honey
Juice of 1 lime
2 tsp agar agar powder or 15g strips(soaked in water)
2 drops food colouring (optional)
Any combination fresh fruit to make up a fruit salad
Cooking Method
Step 1
In a saucepan sprinkle the powdered agar agar in the water.
Step 2
Bring to the boil and reduce heat, add honey, lime juice and food colouring stiring well.
Step 3
If using agar strands, ensure all the strands have melted.
Step 4
Remove from the heat and strain through muslin into a rinsed container, cling film and refrigerate.
Step 5
Cut jelly into cubes and serve with fruit salad for a light, refreshing desert.
