Ingredients
2 chicken breasts (or thighs - deboned)
2 tsp tumeric powder
juice of 1/2 lemon
6-7 cloves of garlic (chopped)
1 chicken stock cube
pepper
2 tbsp peanut or vegetable oil
oil to fry garlic
Cooking Method
Step 1
Cut chicken into bite size pieces.
Step 2
Heat oil in a wok and gently fry chopped garlic, keep stirring until it is a light golden brown, remove from oil and drain on kitchen paper.
Step 3
Remove all but 2 tablespoons of oil from the wok and fry chicken.
Step 4
When chicken pieces have turned white add tumeric powder and stir fry until chicken is cooked. Add 2-3 tablespoons of water to the wok to prevent chicken from drying out.
Step 5
Crumble stock cube into the wok, season with pepper and add the lemon juice adjusting the amount to taste remembering that it should not be too overpowering.
Step 6
Last of all add the crispy garlic into the wok, stir thoroughly and serve with hot rice.
