Ingredients
150g longevity noodles
2 tbsp WY sesame oil
1 tbsp peanut oil
2 tbsp chopped peanuts
1 tbsp WY superior light soy
1 tbsp chopped red chilli
1 tbsp chopped chives
Sea salt to season
Powdered ginger to season
Cooking Method
Step 1
1. In a pan of water – boil the noodles for 2 minutes and then pour into a colander
Step 2
2. In a pan heat the sesame and peanut oil. Add the chilli and nuts and toast gently for 2 minutes.
Step 3
3. Add the noodles to the pan and stir in the soy sauce.
Step 4
4. Season with sea salt and ginger and sprinkle in the chives.
Step 5
Serve.
