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Green Beef Curry

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


300g beef (steak is recommended, finely sliced across the grain)

1 tbsp Mai Siam Green Curry Paste

400ml Mai Siam Coconut Milk

1 1/2 - 2 tsp Mai Siam Fish Sauce

1 pce Mai Siam Palm Sugar (to taste)

1 small courgette (chunks)

1 small red pepper (cut into bite size pieces)

2 sprigs sweet Thai basil

1 tbsp vegetable oil

Cooking Method

Step 1

Heat a wok and add 150ml of coconut milk.

Step 2

Bring to the boil and cook for approximately 2 minutes, until the coconut milk takes on a light sheen.

Step 3

Now add the green curry paste and mix well into the coconut milk.

Step 4

Cook the mixture until a little oil separates from the curry paste. This should take about 3 minutes.

Step 5

Add sliced beef and stir well to ensure the beef is evenly coated with curry paste.

Step 6

Pour in the rest of the coconut milk and simmer until the beef is tender. The cooking time is dependent on the cut of beef used.

Step 7

Next add the palm sugar and fish sauce. Taste and adjust seasoning if necessary.

Step 8

Finally add the courgettes and red peppers and cook for a further 2 minutes.

Step 9

Finally add basil.

Step 10

Serve immediately with jasmine rice.

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