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Kung Po Chicken with Chillies and Cashews

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


2 chicken breast fillets (or use 8 boneless thighs)

1 medium onion (diced)

1 jar Wing Yip Kung Po Sauce 85g cashew nuts

2 spring onions (3cm lengths)

8-10 dried red chillies (whole if small)

1 tsp minced garlic (or use fresh)

1 tsp minced ginger (or use fresh)

3 tbsp peanut or vegetable oil

Cooking Method

Step 1

Cut chicken into bite size pieces.

Step 2

Heat oil in a wok and fry dried chillies gently. Drain and keep aside.

Step 3

In the same oil fry the onions, minced garlic and ginger.

Step 4

Add the chicken and the Kung Po sauce together with 1/2 a jar of water. Cook out the sauce for 3-4 minutes.

Step 5

When the chicken is almost cooked add the fried chillies and the white stalks of the spring onions.

Step 6

Last of all add the green spring onion tops and the cashew nuts, stir well and serve immediately.

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