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Lamb with Courgettes in Oyster Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


340g lamb (chump or boneless leg steaks)

2 courgettes (cut into half and sliced diagonally)

1 heaped tps minced ginger (or use fresh)z

1/2 jar Wing Yip Oyster Sauce

1 small onion (sliced)

2 tbsp peanut or vegetable oil


1 tsp Wing Yip Light Soya Sauce


1 tsp minced (or grated) ginger

a few drops Wing Yip Sesame Oil

Cooking Method

Step 1

Slice lamb against the grain and marinade in a little light soya sauce, pepper, minced ginger and sesame oil.

Step 2

Heat oil in a wok fry sliced onions.

Step 3

Then add lamb in batches and turn up heat to seal lamb.

Step 4

Courgettes are added next with a tablespoon of water if necessary.

Step 5

Cook for 2 minutes or until courgettes are cooked.

Step 6

Spoon Wing Yip Oyster Sauce into wok and cook for 1 minute.

Step 7

Remove from the heat and serve immediately.

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