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Lightly Stir-fried Beansprouts in Oyster Sauce

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1 large packet beansprouts (228gm) - wash and drain well

3 spring onions (3cm lengths)

1 red chilli or 1 small red pepper (finely sliced)

1 tsp minced garlic paste (or use fresh)

1 tbsp Wing Yip Oyster Sauce

2 tbsp peanut or vegetable oil

Cooking Method

Step 1

Heat oil in a wok and fry the white part of spring onion and minced garlic.

Step 2

Add beansprouts and red pepper or chilli.

Step 3

Cook for 1 minute on high heat

Step 4

Spoon in oyster sauce and cook for a further minute. Beansprouts should be crunchy.

Step 5

Last of all add green tops of spring onions and serve immediately.

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