1 large packet beansprouts (228gm) - wash and drain well
3 spring onions (3cm lengths)
1 red chilli or 1 small red pepper (finely sliced)
1 tsp minced garlic paste (or use fresh)
1 tbsp Wing Yip Oyster Sauce
2 tbsp peanut or vegetable oil
Heat oil in a wok and fry the white part of spring onion and minced garlic.
Add beansprouts and red pepper or chilli.
Cook for 1 minute on high heat
Spoon in oyster sauce and cook for a further minute. Beansprouts should be crunchy.
Last of all add green tops of spring onions and serve immediately.