1 packet soft tofu
1 jar Wing Yip Spicy Szechuan Sauce
230g minced pork
1 red chilli (fine dice)
2 spring onions (fine sliced)
1 tsp minced garlic paste
2 tbsp peanut or vegetable oil Seasoning
2 tsp Wing Yip Light Soy Sauce
1 tsp Wing Yip Sesame Oil
Season minced pork with 2 tsp light soy and 1 tsp sesame oil.
Dice tofu into 1cm cubes (handle gently).
Heat oil in a wok and quickly add minced garlic. and minced pork.
Stir well with a metal spatula, breaking the clumps of pork.
When pork is partially cooked add Wing Yip Spicy Szechuan Sauce and continue cooking for 5 minutes.
When pork is cooked add diced tofu and cook for further 2 minutes, allowing tofu to absorb sauce.
Just before removing from the heat GENTLY stir in onions.
Garnish with more sliced spring onions.