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Ma Po Tofu

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


1 packet soft tofu

1 jar Wing Yip Spicy Szechuan Sauce

230g minced pork

1 red chilli (fine dice)

2 spring onions (fine sliced)

1 tsp minced garlic paste

2 tbsp peanut or vegetable oil Seasoning

2 tsp Wing Yip Light Soy Sauce

1 tsp Wing Yip Sesame Oil

Cooking Method

Step 1

Season minced pork with 2 tsp light soy and 1 tsp sesame oil.

Step 2

Dice tofu into 1cm cubes (handle gently).

Step 3

Heat oil in a wok and quickly add minced garlic. and minced pork.

Step 4

Stir well with a metal spatula, breaking the clumps of pork.

Step 5

When pork is partially cooked add Wing Yip Spicy Szechuan Sauce and continue cooking for 5 minutes.

Step 6

When pork is cooked add diced tofu and cook for further 2 minutes, allowing tofu to absorb sauce.

Step 7

Just before removing from the heat GENTLY stir in onions.

Step 8

Garnish with more sliced spring onions.

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