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Malaysian Beef Rendang

Category: Main Dishes

Serves: 3 people

Preparing time: 00:00

Cooking time: 00:00


500g sliced beef (skirt or topside, sliced across the grain)

1 packet of Dollee Rendang Paste

1 medium onion (optional) - chopped

2 tbsp vegetable oil

400ml water (maybe more)

Cooking Method

Step 1

Heat the oil in a pan or wok and saute the onions until they are soft and start to caramalise.

Step 2

Add the meat and seal.

Step 3

Add 100ml water, cover and cook the meat until it is half cooked.

Step 4

Check that meat does not dry out and add more water if necessary.

Step 5

Then add the Rendang Paste and cook gently until meat is tender.

Step 6

If curry has too much liquid, remove cover and allow excess water to evaporate. Sauce should coat the meat.

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