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Nasi Goreng

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


400g cold cooked rice (200g raw cooked in 250ml water)

1 medium onion finely diced

1 chicken breast (finely sliced)

2 tbsp Cooks Ketjap Manis (to taste)

1 tbsp Cooks Sambal Oelek

1/2 tsp salt

pepper to taste

100g beans (chopped into small rounds)

2 spring onions (chopped)

1 egg (cook into a flat omelette and cut into strips)

2-3 tbsp vegetable oil

2 tbsp water

1 tbsp crispy fried onions (optional)

Garnish (optional)

sliced red chillies in soya sauce

Cooking Method

Step 1

Heat the oil in a wok and fry onions until they are soft.

Step 2

Drain and spread onions out on absorbent paper.

Step 3

Fry the diced onions in the hot oil and when they are soft add the sliced chicken.

Step 4

When the chicken is cooked add the cold rice.

Step 5

Next add the sambal oelek and ketjap manis.

Step 6

Stir well for about 3- 4 minutes and season with salt and pepper.

Step 7

Add the beans and continue frying, adding a little water into the wok if the rice gets too dry.

Step 8

Lastly add the chopped spring onions to the nasi goreng.

Step 9

Ensure rice is thoroughly heated throughout and served piping hot.

Step 10

Spoon into a large platter and garnish with omelette strips and crispy onions

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