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Oyster Chicken with Mange Tout

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


2 chicken breast fillets

100g mange tout

1 carrot (fine thin slices)

1 tsp minced garlic paste

1 tsp minced ginger

2 tbsp Wing Yip Oyster Sauce

2 tbsp peanut or vegetable oil


2 tsp Wing Yip Light Soy sauce

1/2 tsp Wing Yip Pure Sesame Oil

1 tsp Cornflour

Cooking Method

Step 1

Cut chicken into bite size pieces and mix with seasoning.

Step 2

Clean mange tout and cut carrots into half and then into thin diagonal slices.

Step 3

Heat oil in a wok and fry minced garlic and ginger. Do not allow to burn. Add chicken and turn up heat to seal and cook chicken well.

Step 4

When chicken is cooked, add mange tout, carrot slices and the oyster sauce. Cook for 2 minutes and serve immediately.

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