Ingredients
2 chicken breast fillets
100g mange tout
1 carrot (fine thin slices)
1 tsp minced garlic paste
1 tsp minced ginger
2 tbsp Wing Yip Oyster Sauce
2 tbsp peanut or vegetable oil
Seasoning
2 tsp Wing Yip Light Soy sauce
1/2 tsp Wing Yip Pure Sesame Oil
1 tsp Cornflour
Cooking Method
Step 1
Cut chicken into bite size pieces and mix with seasoning.
Step 2
Clean mange tout and cut carrots into half and then into thin diagonal slices.
Step 3
Heat oil in a wok and fry minced garlic and ginger. Do not allow to burn. Add chicken and turn up heat to seal and cook chicken well.
Step 4
When chicken is cooked, add mange tout, carrot slices and the oyster sauce. Cook for 2 minutes and serve immediately.
