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Pan Fried Duck on Sesame Noodles

Category: Main Dishes

Serves: 2 people

Preparing time: 00:00

Cooking time: 00:00


2 duck breasts

200g flat rice noodles (dry weight)

1 tsp Wing Yip Light Soya Sauce

1 tsp Wing Yip Sesame Oil

2 tbsp peanut or vegetable oil

1/2 (185ml) jar Wing Yip Ginger & Spring Onion Sauce

1 packet(or bunch) watercress (washed & drained well)

1 tbsp toasted sesame seeds

1 tsp minced ginger (or use fresh)

1 tsp minced garlic paste (or use fresh)

Cooking Method

Step 1

Soak noodles in cold water for 20 minutes.

Step 2

Prick the skin of the duck with a fork or sharp knife and rub sesame oil on skin. Season the other side with light soya sauce.

Step 3

Heat a flat bottom pan and place duck skin side down to cook for 3-4 minutes, until the skin is golden brown.

Step 4

Turn over for 1-2 minutes to cook other side. Place aside on a warm plate.

Step 5

Heat vegetable oil in a wok and fry minced garlic and ginger.

Step 6

Then add Wing Yip Ginger and Spring Onion Sauce together with 1/2 jaw of water and cook for approximately 3 minutes. When the sauce is cooked out add the rice noodles to the wok and stir well.

Step 7

Last of all mix watercress into rice noodles and spoon onto 2 warm plates.

Step 8

Slice duck diagonally at a 45 degree angle and place sliced duck on top of noodles. Scatter with toasted sesame seeds.

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